Chicken Marinara
2 boneless, skinless chicken breasts
1 can (8 ounces) tomato sauce
½ teaspoon dried basil
½ teaspoon dried oregano
1 cup shredded mozzarella cheese
Heat oven to 450 degrees.Place chicken breasts in a large piece of foil in a shallow baking dish. Top chicken with tomato sauce. Sprinkle with dried basil and garlic powder, and cover with mozzarella cheese. Fold foil loosely over chicken and bake for 35 minutes or until chicken is no longer pink inside.Serves two.
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