Shrimp Linguine
4 bunches green onion, cut into 1-inch pieces
7 cloves garlic, chopped
4 tablespoons olive oil
2 cups dry white wine
¼ cup dry chicken granules
4 tablespoons margarine
1 teaspoon basil
1 teaspoon Italian seasoning
1 teaspoon adobo all-purpose seasoning (such as Goya)
½ cup grated romano or parmesan cheese
1 pound cooked shrimp, tails removed
4-5 plum tomatoes, chopped
1 pound linguine, cooked
In a large skillet, cook onions and garlic in oil for about 5 minutes on medium heat. Stir frequently so the garlic does not burn.Add wine, chicken granules, margarine, basil, Italian seasoning, Goya and romano cheese; bring to a boil and add shrimp. Cook for 5 minutes. Add tomatoes and cook for an additional 5 minutes.Serve over linguine or your favorite pasta.Serves eight.