Chicken and Broccoli Alfredo

3 tablespoons butter substitute, divided

1 pound boneless, skinless chicken breasts, cut into cubes

½

cup finely chopped red bell pepper

2 cups fresh or thawed frozen broccoli florets

1¾

cups water

½

cup milk

1 package (4.4 ounces) Knorr Pasta Sides Alfredo

Melt 1 tablespoon spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken, season with salt and pepper, if desired, and set aside.

Melt 2 tablespoons spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in pasta sides Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.

Return chicken to skillet; heat through.

Serves four.

Unilever Consumer Kitchens