Roast Pork Tenderloin

¼ cup dark soy sauce

3 tablespoons hoisin sauce

1 tablespoon dry sherry

2 garlic cloves, minced

1 teaspoon fresh ginger, grated or ½ teaspoon dried

1 teaspoon brown sugar

Salt to taste

3-pound boneless whole pork tenderloin

In a small bowl, combine soy sauce, hoisin sauce, sherry, garlic, ginger, brown sugar and salt. Arrange pork in shallow glass pan and pour marinade over. Let stand at room temperature 2 hours, turning occasionally. Cover and refrigerate if marinating longer.

Heat grill or broiler. Cook meat 4 inches from heat, turning and basting several times until crisp, browned and cooked through, about 40 minutes. Slice pork thinly and serve immediately.

Serves nine.