Pierogi Casserole
10-12 potatoes, boiled and mashed
¾ pound cheddar cheese, shredded
2 onions, finely diced
2 sticks butter or margarine
Salt to taste
1 pound lasagna noodles, cooked and drained
Heat oven to 350 degrees. Butter a 9-by-13-by-2-inch baking pan.
In a stand mixer or with a hand mixer, beat cheese and mashed potatoes, beat with a mixer. Sauté onions in butter or margarine until soft.
Add one-third of the cooked onion mixture to potato cheese mixture. Salt to taste.
Place a layer of noodles in dish, then a layer of the potato mixture. Repeat, ending with noodles. Pour remaining two-thirds of onion mixture over all. Cover with foil and bake until heated through.
Serves 10.
@Recipe nutrition:"Brass Tavern Cookbook: A Collection of Nostalgic Recipes Commemorating the Establishment in 1845 of The Brass Tavern & Inn"