Pierogi Casserole

10-12 potatoes, boiled and mashed

¾ pound cheddar cheese, shredded

2 onions, finely diced

2 sticks butter or margarine

Salt to taste

1 pound lasagna noodles, cooked and drained

Heat oven to 350 degrees. Butter a 9-by-13-by-2-inch baking pan.

In a stand mixer or with a hand mixer, beat cheese and mashed potatoes, beat with a mixer. Sauté onions in butter or margarine until soft.

Add one-third of the cooked onion mixture to potato cheese mixture. Salt to taste.

Place a layer of noodles in dish, then a layer of the potato mixture. Repeat, ending with noodles. Pour remaining two-thirds of onion mixture over all. Cover with foil and bake until heated through.

Serves 10.

@Recipe nutrition:"Brass Tavern Cookbook: A Collection of Nostalgic Recipes Commemorating the Establishment in 1845 of The Brass Tavern & Inn"