No-Cook Pasta Sauce

6 ounces brie cheese with rind

3-4 large tomatoes, cored and seeded

¾ ounce fresh basil, leaves only

1 tablespoon extra virgin olive oil

2-3 cloves minced garlic

1 pound angel hair pasta, cooked

Place cheese, tomatoes and basil in food processor, pulse until chunky. Drain all liquid.

To the processor, add olive oil and garlic and pulse until mixed. Serve over hot pasta.

Serves four to six.

Cook's note: The sauce also could be served on French bread slices for an appetizer.

@Recipe nutrition:Nutrition values per serving: 420 calories, 12 g fat (5 g saturated), 60 g carbohydrates, 2 g fiber, 16 g protein, 30 mg cholesterol, 180 mg sodium.