Animal Crackers in My Fruit

2/3 cup walnut halves2 1/4 cups animal crackers (about 48)Vegetable oil spray 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg12 ounces dried mixed fruit, such as apricots, pears, figs or plumsIn a large nonstick saucepan or skillet, dry-roast the walnuts over medium heat for 3 to 4 minutes, or until golden brown, stirring occasionally.Stir in the animal crackers. Remove from the heat. Lightly spray the mixture with vegetable oil spray (being careful not to spray near a gas flame). Return to the heat.Sprinkle the mixture with the cinnamon and nutmeg. Dry roast for 1 minute, or until the cookies are slightly warmed, stirring constantly.Stir in the dried fruit. Remove from the heat. Spread the mixture on a baking sheet or large platter to cool.Store in an airtight container or plastic sandwich bags and refrigerate for up to five days.Serves 16 ( 1/4-cup servings).Nutrition values per serving: 97 calories, 3 g fat, (trace amount saturated), 17 g carbohydrates, 2 g fiber, 0 g cholesterol, 47 mg sodium."The American Heart Association Cookbook" (2004 Clarkson Potter)