Articles filed under Dessert
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Simple summer desserts let fresh fruit do all the workJul 08, 2026 5:40 am - Whether it’s juicy peaches, tart rhubarb or handfuls of sweet blueberries, this is the time of year when simple desserts really shine. The best part? They don’t have to be complicated.
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This Stars and Stripes Pie is designed to wow on the Fourth of JulyJul 01, 2026 5:36 am - Want a showstopping dessert for your Fourth of July barbecue? Stacey Mei Yan Fong’s Stars and Stripes Pie uses two fillings — strawberry and blueberry — and a foil divider to mimic the color blocking of the flag. Channel your inner Betsy Ross to cut the lattice crust into stars and stripes.
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Ayesha Curry’s Cast-Iron ‘Fruit Cake’ is foolproof when dessert time is tightJun 23, 2026 5:10 am - The desserts in Ayesha Curry’s cookbook “The Seasoned Life” are all easy to make. She calls this one in particular something of a cheater recipe because it uses a box of cake mix.
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Cherry season is fleeting. Make the most of it with these 5 recipes.Jun 10, 2026 5:48 am - Cherry season is quickly approaching. Once the crimson-red stone fruits arrive, the window to enjoy them is fleeting. To make the most of it, here’s a mix of sweet and savory recipes utilizing both sweet cherries — the kind you might snack on straight from the bag — and sour cherries, which especially shine in baked desserts.
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Always impressive, caramel-drenched flan is easy when you know a few tricksMay 20, 2026 5:47 am - Flan, also known as crème caramel, is an elegant dessert with smooth but firm custard topped with caramel sauce. Despite its impressive presentation, flan is quite simple to make with the right technique.
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The versatility of tofu: Rich dessert or savory main, this protein powerhouse can do it allMay 13, 2026 5:45 am - Tofu has come a long way from being seen as just a substitute ingredient. These three recipes — a creamy silken tofu chocolate pudding, a comforting tofu masala, and a crispy salt and pepper tofu stir fry — highlight just how adaptable it can be.
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Just sweet enough: Pair rhubarb with raspberries in this stunning tartMay 05, 2026 5:33 am - In this streamlined sheet pan tart that harkens the arrival of spring, raspberry and rhubarb come together to create a dessert that is just sweet enough. A flaky puff-pastry dough is the base for a quick lemony batter topped with a mix of sliced rhubarb, fresh raspberries and raspberry jam.
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Peanut butter and honey add grown-up flair to nostalgic crispy rice treatsApr 29, 2026 5:40 am - These crispy rice treats are held together with peanut butter and honey rather than marshmallow to form cups that hold a pile of fresh raspberries. They are a fun and better-for-you take on the popular dessert.
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King Arthur gluten-free yellow cake mix a lucky findApr 24, 2026 9:25 am - Recent journeys testing boxed baking mixes landed me on another new-to-me product: King Arthur Flour’s Gluten Free Classic Yellow Cake Mix. How was it? Excellent, with a definite, authentic vanilla flavor, and it nearly melted in my mouth.
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A taste of Hawaii in a pie: Coconut custard meets pineapple upside-down toppingApr 21, 2026 5:26 am - Pineapple upside-down cake topping gives a little ’60s flair to this coconut custard pie from the cookbook “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie" by Stacey Mei Yan Fong.
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