Articles filed under Dessert
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Always impressive, caramel-drenched flan is easy when you know a few tricksMay 20, 2026 5:47 am - Flan, also known as crème caramel, is an elegant dessert with smooth but firm custard topped with caramel sauce. Despite its impressive presentation, flan is quite simple to make with the right technique.
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The versatility of tofu: Rich dessert or savory main, this protein powerhouse can do it allMay 13, 2026 5:45 am - Tofu has come a long way from being seen as just a substitute ingredient. These three recipes — a creamy silken tofu chocolate pudding, a comforting tofu masala, and a crispy salt and pepper tofu stir fry — highlight just how adaptable it can be.
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Just sweet enough: Pair rhubarb with raspberries in this stunning tartMay 05, 2026 5:33 am - In this streamlined sheet pan tart that harkens the arrival of spring, raspberry and rhubarb come together to create a dessert that is just sweet enough. A flaky puff-pastry dough is the base for a quick lemony batter topped with a mix of sliced rhubarb, fresh raspberries and raspberry jam.
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Peanut butter and honey add grown-up flair to nostalgic crispy rice treatsApr 29, 2026 5:40 am - These crispy rice treats are held together with peanut butter and honey rather than marshmallow to form cups that hold a pile of fresh raspberries. They are a fun and better-for-you take on the popular dessert.
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King Arthur gluten-free yellow cake mix a lucky findApr 24, 2026 9:25 am - Recent journeys testing boxed baking mixes landed me on another new-to-me product: King Arthur Flour’s Gluten Free Classic Yellow Cake Mix. How was it? Excellent, with a definite, authentic vanilla flavor, and it nearly melted in my mouth.
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A taste of Hawaii in a pie: Coconut custard meets pineapple upside-down toppingApr 21, 2026 5:26 am - Pineapple upside-down cake topping gives a little ’60s flair to this coconut custard pie from the cookbook “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie" by Stacey Mei Yan Fong.
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Cake baking fail? There’s a good chance one of these things went wrong.Apr 01, 2026 5:50 am - A botched cake is just as powerfully disappointing as a successful one is thrilling. There’s no such thing as a bad cake baker. Bad recipes? Yes. Bad habits? Surely. But no one is destined for permanent cake failure. Here are some potential issues to troubleshoot, as well as a few bonus tips to solve other common cake problems.
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Forget the frosting: Bake the design right into your cake with this Patterned Swiss RollFeb 18, 2026 5:58 am - It’s Penny Kazmier’s birthday. This year she made herself a Patterned Swiss Roll, complete with Happy Birthday message and a multicolored candles design.
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Gently sweet and pretty in pink, this panna cotta spreads the loveFeb 11, 2026 5:38 am - These pale pink cups of cardamom-scented panna cotta are showered with pomegranate seeds and chocolate shavings. Made with milk and yogurt rather than cream, they have a lovely, light texture.
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Coffee is the smart baker’s secret ingredient. Here’s how to use it.Jan 21, 2026 5:11 am - Coffee can be a baker’s secret weapon, adding richness and a hint of acidity to a range of desserts and baked goods. Whether you are a novice or experienced home baker, here are three methods for successfully incorporating coffee into your dessert recipes.
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