Peach Cobbler

Peach Cobbler
1 tablespoon butter 6 large peaches, pitted and sliced1 1/3 cups baking mix (such as Bisquick) ½ cup plus 1 tablespoon sugar, divided 2/3 cup milk 1 tablespoon oil 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1/2 cup boiling waterMelt butter in bottom of a 9-inch square pan. Put peaches over the bottom.In a bowl, mix together baking mix, 1 tablespoon sugar, milk and oil; spread evenly over peaches.In a separate bowl, mix together 1/2 cup sugar, cinnamon and cornstarch; sprinkle over dough, covering completely. Pour water evenly over topping and bake at 350 degrees for 35-45 minutes.Serve warm with milk, ice cream or whipped cream.Serves four to six.Cook?s note: If doubling the recipe, use a 9-by-13-inch pan. Canned peaches can be used if drained thoroughly: use 2 to 3 cans (21 ounces each) for a 9-inch pan and 3 to 5 cans for a 9-by-13-inch pan.Nutrition values per serving: 295 calories, 9 g fat (3 g saturated), 52 g carbohydrates, 3 g fiber, 4 g protein, 9 mg cholesterol, 341 mg sodium. ?Retro Ranch? by C.W. Welch (2005 Collectors Press, $16.95