Melon and Sorbet with Mint Sugar

Melon and Sorbet with Mint Sugar
½ cup sugar ¼ cup finely chopped mint leaves 4 slices cantaloupe, rind removed Store-bought sorbet of your choice 4 slices honeydew melon, rind removedPlace the sugar and mint in a food processor and process until well combined. To serve, place the cantaloupe slices on serving plates and top with scoops of sorbet and a slice of honeydew melon. Sprinkle with the mint sugar and serve. Serves four.Nutrition values per serving: 210 calories, 1 g fat (0 saturated), 53 g carbohydrates, 1 g fiber, 1 g protein, 0 cholesterol, 24 mg sodium.?The Instant Cook? by Donna Hay (2005 Fourth & State, $34.95)