Shrimp Manale*

Posted November 30, 2004 10:00 pm

Shrimp Manale
1/2 cup butter
2 tablespoons Worcestershire sauce
Freshly ground black pepper8-10 unpeeled, fresh jumbo shrimp
Lemon juice (optional)Melt butter in saucepan. Add Worcestershire sauce and plenty of pepper. Allow sauce to cool.Rinse shrimp lightly but do not dry. Place in baking dish. Pour sauce over shrimp, sprinkle with lemon juice, if desired, and place in 400-degree oven 20 minutes. Turn shrimp. Raise oven temperature and broil 3 minutes. Serve hot in a bowl with the juices, accompanied by French bread to "sop up" the sauce.Serves two. "Southern Sideboards"* "Pasco Manale" is a restaurant in New Orleans

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American Appetizer Food Fruit Lifestyle Recipe Recipe Ethnicity Recipe Type Shell Fish