Strawberries and Orange Slices in Orange-Blossom Water With Mint

Strawberries and Orange Slices in Orange-Blossom Water With Mint
4 navel oranges, peeled and cut into cubes
1 pound strawberries, stems removed, cleaned, dried and quar-tered
1 cinnamon stick
1 tablespoon orange-blossom water (see note), or essence of orange
2 tablespoons sugar
1/4 cup coarsely chopped fresh mint
Combine all ingredients in a bowl and mix well. Allow to chill for at least 1 hour before serving.
Serves six.
Cook?s note: Orange-blossom water or orange-flower water is available in most Middle Eastern markets, in bottles or jars.
?Dinner After Dark: Sexy, Sumptuous Supper Soirees? by Colin Cowie (2002 Potter, $40)