Green Tomato Marmalade
Green Tomato Marmalade
5 ounces green tomatoes
1 medium-size Granny Smith apple, skinned and chopped
1/4 cup sugar
1/3 cup semisweet white wine
2 sage leaves
Peel the tomatoes; de-seed as much as possible and chop roughly. In a small saucepan, combine the tomatoes, apple, sugar and wine. Simmer mixture over low heat, stirring occasionally. Cook for 45 minutes to 1 hour, until marmalade is smooth and thick. After this cools, add sage leaves and place marmalade in the refrigerator. May be made up to a week ahead of use.
Makes about 1/2 cup.
Chef du cuisine Jill Conklin, AquaViva, Providence, RI
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