Articles filed under Herbs & Spices
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Home-Cured BaconJun 13, 2011 12:00 am - 2 cups kosher salt 2 cups packed brown sugar 1 tablespoon ground black pepper 2 pounds pork belly In a medium bowl, mix together the salt, sugar and pepper. Add...
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Grilled Summer VeggiesJun 09, 2011 12:00 am - 1 large onion, quartered 1 medium zucchini, sliced 2 medium yellow summer squashes, sliced 25 medium (20 ounces) fresh mushrooms, whole 1 large red pepper, chopped ...
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Chicken MarinaraJun 07, 2011 12:00 am - 2 boneless, skinless chicken breasts 1 can (8 ounces) tomato sauce ½ teaspoon dried basil ½ teaspoon dried oregano 1 cup shredded mozzarella cheese Heat ov...
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Baked SalmonJun 07, 2011 12:00 am - 2 salmon fillets (6 ounces each) ¼ cup fresh lemon juice ¼ teaspoon sea salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon fennel seed ¼ teaspoo...
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Baked HalibutJun 07, 2011 12:00 am - 2 halibut fillets (6 ounces each) 1 egg white ½ cup bread crumbs ½ cup fresh lemon juice 2 tablespoons butter, melted Heat oven to 350 degrees. Put the e...
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Shells with Arugula, Feta and Sun-Dried TomatoesMay 31, 2011 12:00 am - ¼ pound pancetta (Italian bacon) or thick cut bacon, cubed kosher salt ½ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they’...
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Maple Apple Bourbon Barbecue SauceMay 31, 2011 12:00 am - 1 tablespoon vegetable oil 1 medium yellow onion, diced 1 clove garlic, minced 2 apples, peeled, cored and diced 1 tablespoon grated fresh ginger ½ cup maple syrup ...
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Asian-style Vinegar SauceMay 31, 2011 12:00 am - 1 teaspoon canola or vegetable oil 2 tablespoons grated fresh ginger 1 clove garlic, minced 1 teaspoon five-spice powder ½ cup packed brown sugar ½ cup soy sauce ½...
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Grilled Pork TenderloinMay 31, 2011 12:00 am - 5 cups cold water ½ cup kosher salt ½ cup granulated sugar ½ teaspoon black peppercorns 1 bay leaf 1 clove garlic, peeled and crushed once with knife 1 sprig rosema...
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Bacon and Pesto Pasta SaladMay 31, 2011 12:00 am - 1 pound rotini 8 slices bacon, cooked until crispy (see note) 1 cup shredded parmesan cheese, plus more for garnish (see note) 1 cup roasted red pepper strips (from...