Baked Salmon

2 salmon fillets (6 ounces each)

¼ cup fresh lemon juice

¼ teaspoon sea salt

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon fennel seed

¼ teaspoon coarse-ground black pepper

¼ teaspoon dill weed

¼ teaspoon dried lemon peel

2 tablespoons butter

2 lemon slices

Heat oven to 350 degrees.Place salmon fillets in a shallow baking dish. Pour lemon juice over fillets and sprinkle with the spices to taste. Add one pat of butter on top of each fillet. Top with a slice of lemon. Bake, uncovered, 20-25 minutes or until fish is flaky but not dried out.Serves two. Cook#146;s note: In lieu of individual spices, look for a no-salt seafood seasoning blend like the Salmon Marinade from