Articles filed under Herbs & Spices
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Orange Pistachio and Goat Cheese Crusted Pork ChopsMay 03, 2011 12:00 am - Zest and juice of 2 oranges ½ cup finely chopped pistachios 4 ounce log soft goat cheese ¼ teaspoon ground allspice 1 teaspoon salt ½ teaspoon ground black pepper F...
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Great Lakes ChiliMay 03, 2011 12:00 am - 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon black pepper 2 cans (10.7 ounces) tomato soup 1 can (14.5 ounces) peeled tomatoes, diced or ...
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Indian-style Yogurt Marinade for ChickenApr 26, 2011 12:00 am - 1 tablespoon olive oil 6 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons) 2 tablespoons grated fresh, peeled ginger 1 tablespoo...
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Southwest CrabcakeApr 26, 2011 12:00 am - ½ cup olive oil, divided ½ medium red pepper, diced small (can substitute jarred roasted red peppers) ½ yellow onion, diced small 1 teaspoon chopped garlic 1 cup fr...
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Texas Style Cowboy RibsApr 25, 2011 12:00 am - 4 pounds beef chuck short ribs 1 tablespoon chili powder 1 tablespoon packed brown sugar, divided 1 teaspoon salt, divided 1 teaspoon garlic powder 1 teaspoon ...
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Pesto Cream-Cheese Mini QuicheApr 20, 2011 11:00 pm - 8 frozen mini (3-inch) tart shells (see note) 3 large eggs 3 ounces Neufchatel or cream cheese cup “2 percent” milk (or higher fat) 1 tablespoon basil pesto (see n...
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Herbed PolentaApr 20, 2011 12:00 am - 4 cups milk 5 cups water 1 teaspoon salt 2 cups polenta or corn grits 3 tablespoons chopped fresh oregano 2 tablespoons chopped fresh thyme 3 tablespoons chopped fr...
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Honey-baked Coconut ShrimpApr 20, 2011 12:00 am - ½ cup honey 1½ cups panko (Japanese bread crumbs) 1 cup flaked sweetened coconut ½ teaspoon ground cumin ½ teaspoon kosher salt ¼ teaspoon freshly ground black pep...
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Rosemary PestoApr 12, 2011 12:00 am - ½ cup unsalted cashews (raw or toasted) ½ tablespoon fresh rosemary (leaves only; use those closest to the tip of the sprig, if possible) 1 clove garlic, peeled 1 t...
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Moroccan Lamb StewApr 05, 2011 12:00 am - ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cinnamon ¼ teaspoon ground allspice 3½ pounds O-bone (round-bone) lamb shoulder chops, well tri...