Articles filed under Appetizer
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Quick Curry PocketsFeb 07, 2006 10:00 pm - 2 medium potatoes, cut into small cubes2 tablespoons vegetable oil1 medium onion, finely diced2 cloves garlic, finely chopped2 tablespoons curry powder1 can (15 ounces) ...
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Avocado Crab DipJan 31, 2006 10:00 pm - 1/2 a ripe avocado1 1/2 teaspoons chopped green onion 1/2 teaspoon lime juice 1/8 teaspoon minced garlicSalt and pepper to taste1 can (6 ounces) flaked crab meat, drai...
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Festive Avocado DipJan 31, 2006 10:00 pm - 1 fully ripened avocado1 tablespoon chopped green onion (scallion)1 teaspoon lime juice 1/4 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon ground black pepper4 ta...
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Cheese 'n' Herb Mini Sweet PeppersDec 13, 2005 10:00 pm - 30 mini sweet peppers (about 12 ounces), mixed red, yellow and orange 18 ounces semisoft goat cheese1/4 cup finely chopped fresh chives, tarragon, basil or thymeLeaving ...
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Moroccan ShrimpDec 06, 2005 10:00 pm - 1 box (10 ounces) couscous 1 tablespoon olive oil 1 large yellow onion, diced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 red bell pepper, diced 3/4 cup ...
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La Brea Tar Pit Chicken WingsNov 29, 2005 10:00 pm - 4 pounds chicken wings, split at the joint and wing tips discarded1 cup soy sauce (Kikkoman preferred) 1/2 cup dry red wine 1/2 cup plus 1 tablespoon sugar 1/4 teaspoon ...
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Deviled Eggs a la SamOct 25, 2005 11:00 pm - 10 large eggs1 tablespoon water 1/2 teaspoon cumin 1/4 teaspoon granulated garlic1 teaspoon salt2 avocados, halved, pitted and cut into small chunks 1/2 small red onion,...
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Chutney Appetizer SpreadOct 18, 2005 11:00 pm - 1 package (8 ounces) cream cheese (dairy or soy), at room temperature, or a 10-ounce package soft silken tofu 1/4 cup chopped fresh cilantro, packed 2 tablespoons grate...
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Fruit SalsaOct 11, 2005 11:00 pm - 1 green bell pepper, diced1 red bell pepper, diced 1/2 pineapple, peeled, cored and diced2 green apples, diced1 papaya, peeled seeded and diced2 mangos, peeled and diced...
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Lebanis HummusSep 27, 2005 11:00 pm - Hummus2 cups dried chickpeas1 cup tahini, 1/2 teaspoon black pepper1 teaspoon salt 1/4 teaspoon lemon salt5 cloves garlic, ground in food processor2-2 1/2 cups reserved ...