Articles filed under Appetizer
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Taleggio with Rosemary Grapes on FocacciaAug 30, 2005 11:00 pm - 3 tablespoons olive oil1/2 cup seedless red grapes, cut in half lengthwise2 teaspoons finely chopped fresh rosemary (or 3/4 teaspoon dried)Salt and freshly ground pepper...
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Grilled Onion ChipsAug 23, 2005 11:00 pm - 2 large sweet onions1 clove garlic, pressed and chopped1 tablespoon fresh thyme, or 1/2 teaspoon dried1 1/2 teaspoons dried oregano from stick2 tablespoons olive oil1 1...
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Crostini With Peaches and Blue CheeseAug 02, 2005 11:00 pm -
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Gnocchi with GorgonzolaJun 28, 2005 11:00 pm -
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Shrimp Manale*Nov 30, 2004 10:00 pm - Shrimp Manale 1/2 cup butter2 tablespoons Worcestershire sauceFreshly ground black pepper8-10 unpeeled, fresh jumbo shrimpLemon juice (optional)Melt butter in sa...
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Exotic Mushroom CevicheDec 23, 2003 10:00 pm -
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Suzette's a la BenedictApr 09, 2002 11:00 pm - Suzette's a la Benedict Souffles 1/4 cup butter 1/4 cup flour 1 cup milk 1 cup heavy cream 3 ounces goat cheese 8 egg yolks, lightly beaten 2 ounces crumbled R...
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Chicken Liver PateFeb 05, 2002 10:00 pm - Chicken Liver Pate 1 pound chicken livers 1 medium onion, chopped 1 clove garlic, minced 1 pound unsalted butter, room temperature 2 tablespoons cognac or brandy...
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Warm Goat Cheese and Smoked Salmon CakesJan 08, 2002 10:00 pm - Warm Goat Cheese and Smoked Salmon Cakes 4 ounces thinly sliced smoked salmon 2 ounces ( 1/2 cup) creamy goat cheese, softened 4 ounces reduced fat cream chee...
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Tomato-Basil BruschettaDec 18, 2001 10:00 pm - Tomato-Basil Bruschetta Eight 1/2- to 3/4-inch-thick slices of fresh French or Italian bread (baguettes work well) 2 tomatoes, coarsely chopped (about 2 cups) ...