Articles filed under Appetizer
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Warm Goat Cheese and Smoked Salmon CakesJan 08, 2002 10:00 pm - Warm Goat Cheese and Smoked Salmon Cakes 4 ounces thinly sliced smoked salmon 2 ounces ( 1/2 cup) creamy goat cheese, softened 4 ounces reduced fat cream chee...
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Tomato-Basil BruschettaDec 18, 2001 10:00 pm - Tomato-Basil Bruschetta Eight 1/2- to 3/4-inch-thick slices of fresh French or Italian bread (baguettes work well) 2 tomatoes, coarsely chopped (about 2 cups) ...
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Grilled Olive AppetizerDec 11, 2001 10:00 pm - Grilled Olive Appetizer 2 cups salt-cured black olives 2 teaspoons fresh rosemary or thyme leaves 1/4 cup extra-virgin olive oilIn a bowl, combine the olives, r...
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