Deviled Eggs a la Sam

10 large eggs1 tablespoon water 1/2 teaspoon cumin 1/4 teaspoon granulated garlic1 teaspoon salt2 avocados, halved, pitted and cut into small chunks 1/2 small red onion, minced4 cherry tomatoes, mincedJuice of 1 large limeDash hot pepper sauce (or to taste)2 slices thick prosciutto, finely chopped2 teaspoons minced fresh cilantroPlace the eggs in a large saucepan and cover with cold water about 1 inch above the eggs. Bring to a boil, then turn off the heat, cover and let sit 17 minutes.Meanwhile, in a small bowl combine the water, cumin, garlic and salt and mix well. Add the avocados, onion, tomato and lime juice. Mash with a potato masher. Add hot pepper sauce and prosciutto and mix well. Set aside.Run the eggs under cold water (this makes them easier to peel). Carefully peel the eggs and cut in 1/2. Remove the yolks (setting aside the whites) and add them to the avocado mixture, mixing well to combine.Spoon the avocado mixture back into the egg halves. Alternatively, place the avocado mixture in a small plastic bag, close tightly, snip off one corner and pipe into the egg halves.Serves 20.Penzeys Spices