Five layers of quintessential Mediterranean flavors — hummus, chickpeas, feta, scallion and herbs, and tzatziki — make for a dip ideal for a party or a hearty vegetarian main. Serve with pita chips, crackers, pita wedges or crudités, for dipping.
A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.
North Barrington resident Joanne Dalessandro spent a decade trying to determine why she was having trouble with walking and other physical activities. Now that she knows it’s the result of a disease known as FSHD, she’s working to bring attention, and hopefully a cure, to the illness.
Upcoming gardening events, workshops, and shows in the Chicago area, covering topics like native plants, monarch butterflies, bonsai, and more.
Tim Johnson shares tricks for keeping your lawn green all summer and maximizing dahlia blooms.
A townhouse owner wants to know whether the association can trim encroaching trees/bushes from a neighbor's property after giving written notice.
Home inspector Barry Stone offers advice to a homeowner whose builder refuses to repair a set of poorly fitted French doors.