Delicata Squash Brownies
1 cup self-rising flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
¼ cup sugar
¼ cup Truvia brown sugar blend
½ cup Lily's chocolate chips
2 eggs
½ cup cooked delicata squash
½ cup vanilla oat milk
Heat oven to 350 degrees.
In a large bowl, mix the flour, cocoa powder, baking powder, salt, cinnamon, sugar and brown sugar. Mix well. Toss in the chocolate chips.
In a smaller bowl, mix the eggs, squash and oat milk and whisk. Add to dry mixture and mix just until combined.
Spray an 8-x-8-inch pan with avocado oil spray. Add batter, smooth the top and bake for 20 minutes.
Let cool completely before slicing into 9 brownies.
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