Biz's twice baked potatoes and sauteed carrots

  • A filet mignon cooked to a perfect medium-rare is accompanied by Biz Velatini's a twice baked potato and sauteed carrots.

    A filet mignon cooked to a perfect medium-rare is accompanied by Biz Velatini's a twice baked potato and sauteed carrots. Courtesy of Biz Velatini

 
Posted5/20/2020 6:00 AM

For the twice baked potatoes:

1 potato per two people

                                                                                                                                                                                                                       
 

Avocado oil spray

Bacon bits

1 tablespoon shredded cheddar cheese

Microwave one potato per two people. Let cool slightly. Cut each potato in half lengthwise. Scoop out flesh leaving about ¼ inch of potato in the skin.

Spray with avocado oil spray and air fry for 8 minutes at 400 degrees. Add 1 tablespoon real bacon bits and a tablespoon of shredded cheddar cheese in the potato skin and cook an additional minute or until the cheese is melted.

For the carrots:

2 medium size carrots per person

1 tablespoon of butter

Salt and pepper to taste

In a small saute pan add two inches of water. Peel and slice carrots in half. Boil in the water for 5 minutes, or until fork tender. Drain the water. Add the carrots back to the pan and add a tablespoon of butter, salt and pepper.

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