Turkey Loaf Florentine
2½ pounds ground turkey breast, lean
5 ounces fresh spinach, chopped
1 cup rolled oats
½ cup shredded carrots
½ cup finely chopped shallots
½ cup egg substitute
⅓ cup skim milk
Heat oven to 350 degrees.
In a large bowl, gently mix turkey, spinach, oats, carrots, shallots, egg substitute and milk just until well-blended. Scoop into 9-inch loaf pan and smooth surface evenly. Bake about 1 hour or until meat thermometer placed in center reaches 170 degrees and no pink remains. Let stand for 5-10 minutes before slicing.
To serve: Spoon Hollandaise sauce over individual slices or pass sauce.