Homemade BBQ Sauce Recipe
1 (32 ounce) bottle of ketchup (about 3.5 cups)
1 cup water
1 cup red wine vinegar
¼ cup Worcestershire sauce
1 lemon squeezed (about 2 tablespoons)
1½ cups brown sugar
2 teaspoons onion powder
2 tablespoons black pepper
Combine all of the ingredients in a large stock pot. Bring to a low boil and then reduce heat. Simmer for about 30 minutes stirring occasionally. Can be kept in the refrigerator for about 1 week or frozen in smaller batches, if desired.
Makes 4 cups
Crystal Maleski
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