Homemade BBQ Sauce Recipe

 
Posted8/31/2016 6:00 AM
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  • You can keep this homemade barbecue sauce on hand by making it in advance and freezing it.

    You can keep this homemade barbecue sauce on hand by making it in advance and freezing it. Courtesy of Crystal Maleski

1 (32 ounce) bottle of ketchup (about 3.5 cups)

1 cup water

1 cup red wine vinegar

¼ cup Worcestershire sauce

1 lemon squeezed (about 2 tablespoons)

1½ cups brown sugar

2 teaspoons onion powder

2 tablespoons black pepper

Combine all of the ingredients in a large stock pot. Bring to a low boil and then reduce heat. Simmer for about 30 minutes stirring occasionally. Can be kept in the refrigerator for about 1 week or frozen in smaller batches, if desired.

Makes 4 cups

Crystal Maleski

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