Meatloaf
½ pound ground beef
½ pound ground pork
½ pound ground veal
1 medium onion
1 egg
1 cup bread crumbs
½ cup Heinz 57 (divided)
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon celery salt
½ teaspoon black pepper
Preheat oven to 375 degrees.
Purée onion in a food processor and place in a large mixing bowl with ¼ cup of Heinz 57 sauce and all other ingredients. Mix to evenly incorporate all ingredients. Transfer to a baking dish and form into a loaf shape. Make a small indentation on top of the meatloaf similar to where the laces on a football would be and fill with the remaining Heinz 57 sauce. Bake on center rack of the preheated oven for one hour.
Makes 4-6 servings
Keith Moritz
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