Cadwell's Grille In Embassy Suites Deerfield Hot Spot For NFL Game-Watching, Imbibing; Features Game Day Specials, Prizes
DEERFIELD - Cadwell's Grille, 1445 Lake Cook Road, in the Embassy Suites Deerfield, sports six flat screen TVs featuring complete sports packages and a "Giveaway Special." On Sunday, Monday, and Thursday nights, they offer "Game Day" food and drink specials, and raffle off NFL apparel and gear throughout the season.
Located one block south of Lake Cook Road in Deerfield, Cadwell's Grille offers comfort food with a twist, a downtown experience featuring grass fed burgers, barbecue ribs and short ribs, prawns and grits, rotisserie chicken, grilled steaks, and seared pork belly. Cadwell's Grille is a dining destination focusing on a modern and fun ambiance, known for excellent service and great food.
Cadwell's Grille has produced an excellent reputation among those who already have found it not only for its regular menu items; including a "Destination Healthy" children's menu, but also its many specials: Build-'Yo-Own-Burger-'Yo-Way Bar; Wednesday and Saturday night Prime Rib, Friday night All You Can Eat Fish Fry; Sunday 3-Course $15 Early Bird; plus its blue plate specials that are really served on blue plates; Thursday Kids Eat Free where 10 percent of the proceeds are donated to No Kid Hungry; and lunch at the bar featuring endless soup, salad and pasta for $12.95.
Cadwell's Bar libations menu is extensive and filled with premium brands, including its expanded small batch bourbon and single malt scotch menu, featuring local brands from Chicago distilleries such as Koval. Jefferson's, 4 Roses, and Woodford Reserve are among the small batch bourbons as well. The bar is focusing on their 25+ extensive craft bottled beer selection with brands like Local Option and Revolution, "representin' the Chi," 3 Sheeps out of Wisconsin, Boulevard from Missouri, Founders and New Holland from Michigan, Dogfish Head from Delaware, and many more. Cadwell's Bar expands the "comfort" by serving all of their hand crafted seasonal specialties in mason jars.
Most recently, diners from throughout the area, hotel guests, and banquet goers began to enjoy the addition of bolder flavors new executive chef, Eric Kim, discovered from his travels in Asia and his experiences at a wide variety of Chicago area restaurants and country clubs. Kim is enhancing the comfort food with a twist concept that has made Cadwell's Grille a successful urban-like dining experience in the suburbs.
To that end, Kim has added a melt-in-your mouth whiskey-soaked (braised for 12 hours) Reuben sandwich as a blue plate special that has been selling so well it may be added to the regular menu under the name, "Whiskey and Rye." It has his own-made sauerkraut and whisky-infused caraway seeds, melted Swiss cheese, and tangy 1000 island dressing. Kim also is considering adding specials to the already popular menu, such as a ribeye steak with balsamic marinated grilled vegetables (Portobello mushrooms, red bell peppers, asparagus, and yellow squash), buttermilk fried onions, and roasted fingerling potatoes with lemon zest and fresh herbs.
Earlier this year, Dear Wungwattana, Director of Food and Beverage of the Embassy Suites in Deerfield, received the prestigious Spirit of Embassy Award from Embassy Suites Hotels, the national brand of upscale, all-suite hotels, part of Hilton Worldwide, the leading global hospitality company. Nominated by her peers, Wungwattana was one of only 70 chosen from nearly 30,000 team members nationwide to win the award.
Also, Cadwell's Grille, which seats 55 in the main dining room, 20 in the bar, and 75 in adjacent Cadwell's Lounge, was recently named #1 restaurant in Deerfield by contributors to the well-respected, influential TripAdvisor online rating site.
Cadwell's Grille is open seven days a week for lunch at the bar, featuring endless soup, salad and pasta for $12.95, and dinner in the dining room beginning at 4:30 pm. For more information, please call (847) 597-2762, or visit www.cadwellsgrille.com.