Eva's Mashed Potato Salad

  • A smushi is a mini, Danish open-face sandwich. Here we have ham and asparagus smushi and a steak smushi accompanied by Eva's Mashed Potato Salad.

      A smushi is a mini, Danish open-face sandwich. Here we have ham and asparagus smushi and a steak smushi accompanied by Eva's Mashed Potato Salad. Bev Horne | Staff Photographer

 
Posted8/5/2014 5:45 AM

2 pounds russet potatoes, peeled and quartered

⅔ cup milk

                                                                                                                                                                                                                       
 

2 tablespoons butter

Salt and pepper to taste

cup heavy whipping cream

⅓ cup onion, finely chopped

2 hard-boiled eggs, finely chopped

cup mayonnaise

1 tablespoon finely chopped red onion, (optional)

3 tablespoons chopped chives, (optional)

Cover potatoes in water in a pot and boil until tender, about 15 minutes. Drain and return to the pan. Add milk and butter and mash. Add salt and pepper to taste. Let cool.

Whip the heavy cream until soft peaks form.

In a large bowl, combine cooled potatoes with onions, eggs, mayonnaise and whipped cream. Place in serving dish and sprinkle with chives and red onion, if using.

Serves six to eight.

0 Comments
                                                                                                                                                                                                                       
 
Article Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.