Orange-Cinnamon Coconut Pudding -- Tembleque

  • Orange-Cinnamon Coconut Pudding

    Orange-Cinnamon Coconut Pudding Associated Press

Posted4/9/2014 6:01 AM

½ cup plus 2 tablespoons sugar, divided

½ cup cornstarch


2 cans (13½ ounces each) coconut milk

Zest of 1 medium orange

Pinch salt

1 teaspoon cinnamon

In a medium saucepan, whisk together ½ cup of the sugar and the cornstarch. Whisk in the coconut milk, orange zest and salt, then set over medium-high heat. Whisk until simmering and thickened. Pour the pudding into a 9-by-9-inch baking dish or individual ramekins.

In a small bowl or cup, mix together the remaining 2 tablespoons of sugar with the cinnamon. Sprinkle the mixture over the pudding, then cover and refrigerate until set and completely chilled, about 2 hours.

Serves six.

Nutrition information values serving: 340 calories, 27 g fat (24 g saturated) 29 g carbohydrate, 2 g fiber, 15 g sugar, 3 g protein, 0 cholesterol, 40 mg sodium.

J.M. Hirsch, The Associated Press

Go to comments: 0 posted
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.