Thai Spring Rolls

3 large rice wrappers

3 cups chopped vegetables (like carrots, broccoli, cucumbers)

Steamed shrimp, cooked chicken, or cooked pork to taste

½ cup hoisin sauce

Pinch salt

¼ cup sugar

1 cup fresh pineapple, diced

Soak rice wrappers in water to soften; pat dry and place on a plate.

Working with one wrapper at a time, place 1 cup vegetables and protein of choice in the bottom third of the wrapper; fold the bottom portion over the filling and then fold in the side and roll up like a burrito.

For the dipping sauce: Mix hoisin, salt, sugar and pineapple in a saucepan. Stir over low heat until blended. Serve as dipping sauce.

Serves three.