Cheese and Wiener Burritos

8 6-inch flour tortillas8 hot dogs8 ounces shredded cheddar cheese 1/2 cup sliced green onions 1/2 cup taco sauceHeat hot dogs as directed on package.Heat tortillas (see tortilla preparation tips) on page 2. Place 1 hot wiener on lower third of each tortilla. Sprinkle each wiener with 1/4 cup of the cheese, about 1 tablespoon of green onions and about 1 tablespoon taco sauce. Fold in sides and roll up.Grill on foil-lined grate over medium heat for 2 to 3 minutes or until cheese is melted. Serve immediately with additional taco sauce. Serves eight.Cook's note: To warm tortillas, stack them on top of each other, wrap in foil and heat in a preheated 350 degree oven 10-15 minutes. Or, wrap tortillas loosely in waxed paper or a plastic bag and microwave on HIGH - 15 seconds for two tortillas, 30 seconds for four tortillas and 1 minute for eight.Nutrition values per serving: 445 calories, 29 g fat (13 g saturated), 65 g carbohydrates, 1 g fiber, 18 g protein, 65 mg cholesterol, 1,087 mg sodium.Tortilla Industry Association