Red, White and Blue Sangria

1 bottle dry white wine

cup triple sec

¼ cup citrus- or berry-flavored vodka

¼ cup fresh lemon juice

¼ cup simple syrup

¾ cup blueberries

¾ cup hulled and sliced strawberries

¾ cup raspberries

½ cup pineapple chunks

Combine all ingredients in a large glass punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve over ice.

Serves about 7.

"101 Sangrias and Pitcher Drinks" by Kim Haasarud (2008 Wiley, $16.95)