Sausage hors d'oeuvres

1 pound spicy pork sausage

10 ounces cheddar cheese, grated

3 cups baking mix, such as Bisquick

Salt and ground black pepper, to taste

Heat oven to 375 degrees.

In a stand mixer fitted with the paddle attachment, combine the sausage, cheese and baking mix. Beat at low speed until blended. Season with salt and pepper.

Shape the mixture into 1-inch balls and arrange them 1 inch apart on a dry baking sheet. Bake 20 minutes, or until browned. Drain on paper towels, then serve hot or at room temperature.

Makes 50.

"Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood (2008 Clarkson Potter, $29.95)