Bill's Greek Pork Roast
1 onion, cut in large chunks
1 lean, pork loin roast, 3 to 3 1/2 pounds, organic if possible
2 lemons
Fresh oregano and rosemary to taste
Heat oven to 350 degrees.
Place onion in baking pan and lay roast on top. Squeeze the juice of 1 lemon over roast; place fresh herbs on top.
Slice second lemon; arrange slices on roast. Bake about 25 minutes per pound.
Serves nine to 12.
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