Happy Halloween Mini Popcorn Balls
10 cups popped corn1 bag (16 ounces) miniature marshmallows 1/4 cup ( 1/2 stick) butter or margarine1 cup diced dried fruit (papaya, mango or peaches)1 cup butterscotch chipsOrange food coloringPlace popcorn, fruit and butterscotch chips in large bowl; set aside.Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes.Grease hands and form into 3-inch balls.Serves 16.Nutrition values per serving: 250 calories, 8 g fat, 43 g carbohydrates, 1 g fiber, 2 g protein, 10 mg cholesterol, 60 mg sodium.Popcorn.org
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