Mango Salsa

2-3 ripe mangos, peeled and diced1 jalapeno, seeded and diced (for more heat, do not seed) 1/2 cup fresh cilantro, chopped1 small bunch green onions, thinly slicedJuice of 1 small limeCombine mangos, jalapeno, cilantro and green onions in bowl. Mix gently until well combined. Drizzle lime juice over all and stir. Serve with chicken, fish or chips.Serves eight to 12 as an appetizer.Nutrition values per serving: 36 calories, 0 fat (0 saturated), 9 g carbohydrates, 1 g fiber, 0 protein, 0 cholesterol, 1 mg sodium.