Grapes and Grains

2 tablespoons olive oil or other vegetable oil 2 tablespoons lemon juice 1 tablespoon orange juice 2 cups cooked barley (do not overcook)1 ½ cups seedless grapes or halved, seeded Chilean grapes ½ cup sliced celery ¼ cup sliced green onion1/8 teaspoon salt1/8 teaspoon pepperIn mixing bowl, whisk together oil, lemon and orange juices. Add barley, grapes, celery and onions, tossing to coat. Season with salt and pepper; chill until serving time.Serves four.Nutrition values per serving: 246 calories, 8 g fat (1 g saturated), 42 g carbohydrates, 8 g fiber, 0 protein, 0 cholesterol, 89 mg sodium. Produce for Better Health Foundation