The Windy City
8-12 fresh mint leaves2 ounces gin#189; ounce fresh lemon juice3 ounces peach juiceMuddle mint leaves in a shaker. Fill shaker with ice; add gin and juices and shake vigorously. Strain into a highball glass over ice. Garnish with a mint sprig and peach slice.Serves one.Alex Ott for New Amsterdam Gin
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