Brie with Bourbon-Balsamic Glaze

1 wheel (7-8 inches round) brie, room temperature

1 cup bourbon

1 cup balsamic vinegar

Freshly ground black pepper

1 baguette, sliced

Raspberries for garnish

Gently simmer bourbon and balsamic vinegar until syrupy and reduced to ¼ cup, about 20 minutes. Season with black pepper. Drizzle glaze while warm over a round of brie that has come to room temperature. Serve with slices of baguette.

Serves eight to 10.

J.M. Hirsch, Associated Press