Grilled Summer Veggies

1 large onion, quartered

1 medium zucchini, sliced

2 medium yellow summer squashes, sliced

25 medium (20 ounces) fresh mushrooms, whole

1 large red pepper, chopped

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon dried rosemary, crushed

¾ teaspoon salt

¼ teaspoon pepper

Place cut vegetables in a large bowl.In a small bowl, mix oil, garlic and rosemary; drizzle over vegetables. Sprinkle with salt and pepper and place vegetable mixture into grilling basket. Grill over medium heat for 15-20 minutes or until tender. Serves eight.@Recipe nutrition:Nutrition values per frac34; cup serving: 69 calories, 3 g fat (0.5 g saturated), 8 g carbohydrates, 2 g fiber, 3 g protein, 229 mg sodium.