Sun-Dried Tomato Tofu Dip
8 ounces soft tofu
1 package (8 ounces) cream cheese, softened
1 package (1 ounce) ranch seasoning dressing mix
cup chopped, drained, marinated sun dried tomatoes
1 teaspoon dried minced onion
ΒΌ teaspoon garlic powder
Vegetable dippers or crackers
In a blender or food processor, blend tofu until smooth.
In a medium bowl combine blended tofu, softened cream cheese and seasoning mix until smooth. Stir in chopped tomatoes, dried onion and garlic powder. Cover and chill 1 hour. Serve with vegetable dippers or crackers.
Makes 2 cups dip.
Soyfoods council
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