Grilled Stone Fruit
6-8 ripe, but firm, peaches, nectarines or plums
Honey or sugar
Heat grill to medium,
Cut fruit into quarters, or slices, and remove pit. Put fruit in a medium bowl and toss gently with a little honey or sprinkle with some sugar.
Grill about 5 minutes per side, until warmed through and fruit is a little caramelized. Remove from grill and serve warm, perhaps topped with a little vanilla or cinnamon ice cream.
Serves six.
Penny Kazmier
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.