White Chocolate Brownie Mix

Posted December 04, 2001 10:00 pm

White Chocolate Brownie Mix
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup cocoa
2 1/4 cups sugar
1/2 cup chopped pecans
4 cup white chocolate chips
To prepare
3/4 cup butter, softened
4 eggs, slightly beaten
For the mix: Combine flour, baking powder and salt. Place into quart jar. Layer remaining ingredients into jar in order listed, packing firmly after each ingredient. Adjust cap. Makes one quart jar.
Add these instructions to the jar: Preheat oven to 350 degrees
Place White Chocolate Brownie Mix in a large mixing bowl and stir to combine. Add 3/4 cup butter and 4 eggs. Mix until completely blended. Spread into a lightly greased 9-by-9-inch pan. Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
Alltrista Corp.

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