Doubled-up Peanut Butter Chocolate Chip Cookies

1 cup flour 2/3 cup unsweetened cocoa (Nestle preferred) 1/2 teaspoon baking soda1 teaspoon baking powder 3/4 cup butter 1/2 cup peanut butter1 cup sugar2 eggs1 heaping cup peanut butter chips1 heaping cup semi-sweet chocolate chips 3/4 cup semi-sweet, mini baking M&MsHeat oven to 350 degrees.In medium bowl combine flour, cocoa, baking soda and baking powder.In separate bowl cream together butter, peanut butter and sugar until fluffy. Add eggs, one at a time, mixing well after each addition. Blend in dry ingredients until well-combined. Fold in chips and M&Ms.Drop by slightly rounded tablespoon 2 inches apart onto ungreased cookie sheet. Bake for about 12 minutes or until cookie is set but still soft; they will get crisp as they cool. Let cookies cool on pans 1 minute before removing to racks to cool completely.Serves 55.Nutrition values per cookie: 110 calories, 7 g fat (4 g saturated), 12 g carbohydrates, 1 g fiber, 2 g protein, 14 mg cholesterol, 45 mg sodium.