Quick Pickled Cucumbers

1 English cucumber1 tablespoon distilled white vinegar2 teaspoons sugar2 teaspoons chopped fresh dill1 teaspoon coarse saltCut cucumber crosswise into three equal pieces; cut each piece lengthwise into eighths.In a large bowl, whisk together vinegar, sugar, dill and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve or let stand at room temperature up to 1 hour.Serves four.Nutrition values per serving: 25 calories, trace amount fat, 6 g carbohydrates, 1 g fiber, 1 g protein, 0 cholesterol, 580 mg sodium.Everyday Food, September 2005