White Hot Mint
4 cups whole milk 3/4 cup chopped white chocolate 4 ounces crème be menthe liqueur or crème de menthe syrup Miniature candy canes, for garnishBring the milk to a simmer in a medium saucepan over medium to medium-high heat. Add the white chocolate, whisking until melted.Remove from heat, stir in the crème de menthe and pour into Irish coffee glasses. Serve with candy canes.Serves four.?Some Like it Hot? by Holly Burrows and Katie Walter (2005 Chronicle Books, $14.95)
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