Brandy Milk Punch
2 ounces brandy1 cup whole milk1 teaspoon powdered sugar3 ice cubesCracked iceFreshly grated nutmegIn a cocktail shaker, combine the brandy, milk and sugar with 3 ice cubes and shake until frothy, about 1 minute. Strain into a double-old fashioned glass filled with cracked ice. Sprinkle with the nutmeg and serve.Serves one.Chef Emeril Lagasse, "Emeril Live," Food Network
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