Watermelon Berry Slush
4 cups cubed, seeded watermelon
1 package (10 ounces) frozen raspberries
12 ounces sparkling mineral water
Place watermelon in a single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes.
Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen raspberries alternately with mineral water, processing until smooth.
Serves six.
National Watermelon Promotion Board
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.