Watermelon Berry Slush

4 cups cubed, seeded watermelon

1 package (10 ounces) frozen raspberries

12 ounces sparkling mineral water

Place watermelon in a single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes.

Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen raspberries alternately with mineral water, processing until smooth.

Serves six.

National Watermelon Promotion Board