Cilantro and Toasted Almond Pesto

3 tablespoons slivered almonds

2 cups chopped cilantro (1 large bunch)

3 tablespoons extra-virgin olive oil

3 tablespoons lime juice

3 cloves garlic, chopped

3 tablespoons grated parmesan cheese

¼

teaspoon salt

Ground black pepper, to taste

In a small, dry skillet over medium-low, stir the slivered almonds until they are fragrant and lightly toasted, about 3 minutes. Transfer to a plate and cool for 5 minutes.

In a food processor or blender, combine the toasted almonds, cilantro, olive oil, lime juice, garlic, cheese, salt and pepper. Process until smooth, scraping down the sides with a rubber spatula as needed.

Makes 3/4 cup; about 12 servings.

@Recipe nutrition:Nutrition values per serving: 52 calories (44 calories from fat), 5 g fat (1 g saturated), 1 g carbohydrate, 0 fiber, 1 g protein, 1 mg cholesterol, 81 mg sodium.