Double Chocolate Popcorn Balls

1/2 cup sugar 1/2 cup corn syrup 1/4 cup butter or margarine2 tablespoons cocoa powder8 cups freshly popped popcorn1 cup miniature candy-coated chocolate bitsCombine sugar, corn syrup, butter and cocoa in medium saucepan; bring to a boil. Add popcorn, stirring until evenly coated. Remove from heat. Stir in chocolate pieces. Cool slightly.With greased hands, shape into 2-inch balls.Serves 18.Nutrition values per serving: 160 g calories, 7 g fat, 24 g carbohydrates, 2 g fiber, 1 g protein, 5 mg cholesterol, 75 mg sodium.Popcorn.org